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Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Non Alcoholic Wine
Spaghetti Winter Squash (with Salt, Drained, Cooked, Boiled, Baked)
Sweet Potato (with Salt, Baked in Skin, Cooked)
Baked Beans with Pork and Sweet Sauce (Canned)
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