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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Meat and Vegetable Pizza Topping
Jambalaya with Meat and Rice
Thin Crust Pizza with Meat
Meat Potato and Vegetable Turnover
Meat Loaf Made with Ham (Not Luncheon Meat)
Vegetarian Meat Loaf or Patties (with Meat Substitute)
Vegetable Oil-Butter Spread (Tub, Salted)
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