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White Potatoes (Flesh and Skin)
Potatoes (Flesh, without Salt, Microwaved)
Potatoes (Flesh, with Salt, Microwaved)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
Potato (Flesh and Skin)
Potatoes (Flesh and Skin, with Salt, Microwaved)
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