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261 to 270 of 1000
Fried Breaded or Floured Pork Chop
per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Prot: 11.08g
Other sizes: 1 oz, boneless - 90kcal , 1 cup of diced - 425kcal , 1 medium - 304kcal ,
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Fried Floured or Breaded Ocean Perch
per 1 fillet - Calories: 136kcal | Fat: 7.19g | Carbs: 5.03g | Prot: 12.13g
Other sizes: 1 oz, boneless (yield after cooking) - 60kcal , 1 oz, boneless - 63kcal , 1 large menpachi - 651kcal ,
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Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
per 1 apricot half with liquid - Calories: 17kcal | Fat: 0.01g | Carbs: 4.44g | Prot: 0.23g
Other sizes: 1 cup of halves - 117kcal , 100 g - 48kcal ,
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Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
per 1 cup of halves - Calories: 159kcal | Fat: 0.13g | Carbs: 41.72g | Prot: 1.34g
Other sizes: 1 apricot half with liquid - 25kcal , 100 g - 63kcal ,
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Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)
per 100 g - Calories: 83kcal | Fat: 0.08g | Carbs: 21.47g | Prot: 0.53g
Other sizes: 1 cup of halves - 214kcal , 1 cup of whole - 199kcal , 1 apricot half with liquid - 33kcal ,
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Meat and Vegetable Pizza (Frozen, Cooked)
per 1 serving 2 servings per 310 g package - Calories: 489kcal | Fat: 25.54g | Carbs: 44.50g | Prot: 19.97g
Other sizes: 1 package 690 g pizza - 1968kcal , 1 package 650 g pizza - 1777kcal , 1 package 310 g pizza - 977kcal ,
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Chicken Fried Rice
per 1 cup - Calories: 329kcal | Fat: 11.96g | Carbs: 41.82g | Prot: 12.45g
Other sizes: 1 serving - 247kcal , 100 g - 166kcal ,
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Fried Egg
per 1 large - Calories: 92kcal | Fat: 7.04g | Carbs: 0.40g | Prot: 6.27g ,
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Turkey Thigh
per 100 g - Calories: 206kcal | Fat: 9.74g | Carbs: 0g | Prot: 27.64g
Other sizes: 1 large - 762kcal , 1 small - 459kcal , 1 medium - 612kcal ,
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Apricots (Solids and Liquids with Skin, Water Pack, Canned)
per 1 cup of halves - Calories: 66kcal | Fat: 0.39g | Carbs: 15.53g | Prot: 1.73g
Other sizes: 1 apricot half with liquid - 10kcal , 100 g - 27kcal ,
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Nutrition Facts
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Related searches for:
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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