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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lentil with Ham Soup (Canned)
Potatoes (Skin, with Salt, Boiled)
Tomato Paste (with Salt Added)
White Cake (with Coconut Icing)
Fish Sandwich with Tartar Sauce
Tortellini Pasta with Cheese Filling
Oil and Vinegar Salad Dressing (Home Recipe)
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