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251 to 260 of 1000
Red Tomatoes (with Green Chillies, Canned)
per 1 cup - Calories: 36kcal | Fat: 0.19g | Carbs: 8.72g | Prot: 1.66g
Other sizes: 1 lb - 68kcal , 100 g - 15kcal ,
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Nutrition Facts
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Green Pea Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 165kcal | Fat: 2.92g | Carbs: 26.50g | Prot: 8.60g
Other sizes: 1 can - 401kcal , 100 g - 66kcal ,
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Nutrition Facts
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Green Peas (without Salt, Frozen, Drained, Cooked, Boiled)
per 100 g - Calories: 78kcal | Fat: 0.27g | Carbs: 14.26g | Prot: 5.15g
Other sizes: 1 package - 197kcal , 1/2 cup - 62kcal , 1 lb - 354kcal ,
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Nutrition Facts
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Green Snap Beans (No Salt Added, Drained Solids, Canned)
per 1 cup - Calories: 27kcal | Fat: 0.14g | Carbs: 6.08g | Prot: 1.55g
Other sizes: 10 beans - 12kcal , 1 can - 52kcal , 1 lb - 91kcal ,
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Nutrition Facts
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Green Peas (No Salt Added, Drained Solids, Canned)
per 1/2 cup - Calories: 59kcal | Fat: 0.30g | Carbs: 10.69g | Prot: 3.76g
Other sizes: 1 can - 216kcal , 1 lb - 313kcal , 100 g - 69kcal ,
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Nutrition Facts
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Margarine (Vegetable Oil, 20% Fat without Salt)
per 1 tbsp - Calories: 22kcal | Fat: 2.50g | Carbs: 0.05g | Prot: 0.00g
Other sizes: 1 cup - 359kcal , 100 g - 175kcal ,
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Nutrition Facts
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Cream of Vegetable Soup (Dry, Dehydrated)
per 1 cup - Calories: 107kcal | Fat: 5.78g | Carbs: 12.50g | Prot: 1.92g
Other sizes: 1 packet - 80kcal , 1 portion, amount of dry mix to make 240 ml prepared - 107kcal , 100 g - 446kcal ,
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Nutrition Facts
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Vegetable Soup (Low Sodium, Condensed, Canned)
per 100 g - Calories: 65kcal | Fat: 0.9g | Carbs: 12.11g | Prot: 2.2g ,
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Nutrition Facts
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Green Snap Beans (Drained Solids, Canned)
per 100 g - Calories: 20kcal | Fat: 0.1g | Carbs: 4.5g | Prot: 1.15g
Other sizes: 1 cup - 27kcal , 10 beans - 12kcal , 1 can - 52kcal ,
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Nutrition Facts
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Meat and Vegetable Pizza (Frozen, Cooked)
per 1 serving 2 servings per 310 g package - Calories: 489kcal | Fat: 25.54g | Carbs: 44.50g | Prot: 19.97g
Other sizes: 1 package 690 g pizza - 1968kcal , 1 package 650 g pizza - 1777kcal , 1 package 310 g pizza - 977kcal ,
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Nutrition Facts
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