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Pork and Turkey Bologna (Lite)
Fried Chicken Breast No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Breast with Skin
Chicken Light Meat (Roasted, Cooked)
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Chicken Neck Meat (Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
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Chicken Dark Meat (Stewing)
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