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Wild Duck Breast Meat and Skin
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Veal Shank (Lean Only, Cooked, Braised)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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