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Beef Broth or Bouillon Soup (Made with Powder)
Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Stock
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Stock (Cubed, Dry)
Corned Beef (Cured, Canned)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Related searches for: Roast Beef (Lean Only Eaten)
beef turkey ham
swiss cheese roast beef

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