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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Quail Meat
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
Turkey Meat and Skin
Turkey Meat (Cooked, Roasted)
Turkey Light Meat
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