Carrots (with Salt, Drained, Cooked, Boiled) Calories and Nutritional Information

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251 to 260 of 2000

Sardine (Drained Solids with Bone in Tomato Sauce, Canned)

per 1 sardine - Calories: 71kcal | Fat: 3.97g | Carbs: 0.28g | Prot: 7.93g , more... Nutrition Facts - Similar

per 1 cup - Calories: 137kcal | Fat: 4.04g | Carbs: 20.34g | Prot: 5.66g
Other sizes: 1 serving - 68kcal , 100 g - 83kcal , more... Nutrition Facts - Similar

Glazed Carrots

per 1 cup - Calories: 201kcal | Fat: 11.48g | Carbs: 25.12g | Prot: 1.08g
Other sizes: 1 baby carrot - 12kcal , 1 serving - 100kcal , 1 slice - 4kcal , more... Nutrition Facts - Similar

Carrots (Solids and Liquids, Canned)

per 1/2 cup slices - Calories: 28kcal | Fat: 0.17g | Carbs: 6.61g | Prot: 0.71g
Other sizes: 1 lb - 104kcal , 100 g - 23kcal , more... Nutrition Facts - Similar

Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)

per 1 cup - Calories: 67kcal | Fat: 0.36g | Carbs: 13.30g | Prot: 2.55g , more... Nutrition Facts - Similar

White Rice with Pasta (Cooked)

per 1 cup - Calories: 246kcal | Fat: 5.70g | Carbs: 43.29g | Prot: 5.13g
Other sizes: 1 lb - 553kcal , 100 g - 122kcal , more... Nutrition Facts - Similar

Pasta (Made with Egg, Cooked)

per 100 g - Calories: 130kcal | Fat: 1.74g | Carbs: 23.54g | Prot: 5.28g , more... Nutrition Facts - Similar

Jellyfish (Salt Dried)

per 1 cup - Calories: 21kcal | Fat: 0.81g | Carbs: 0.00g | Prot: 3.19g
Other sizes: 1 lb - 163kcal , 100 g - 36kcal , more... Nutrition Facts - Similar

Boiled Ripe Plantain

per 100 g - Calories: 115kcal | Fat: 0.18g | Carbs: 30.96g | Prot: 0.78g
Other sizes: 1 serving - 276kcal , 1 medium - 276kcal , 1 small - 239kcal , more... Nutrition Facts - Similar

Steamed or Boiled Calamari

per 100 g - Calories: 91kcal | Fat: 1.37g | Carbs: 3.05g | Prot: 15.45g
Other sizes: 1 serving - 78kcal , 1 cup - 128kcal , more... Nutrition Facts - Similar

Related searches for: **Carrots (with Salt, Drained, Cooked, Boiled)**
vegetables	cucumbers	celery
lettuce		carrots

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