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Minced Beef (90% Lean / 10% Fat)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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