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White Potatoes (Flesh and Skin)
Potatoes (Flesh, without Salt, Microwaved)
Potatoes (Flesh, with Salt, Microwaved)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Potato (Flesh and Skin)
Russet Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
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