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Shoulder Pork Roast (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Cutlet or Steak
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Ham (Boneless, Extra Lean and Regular, Cured)
Minced Beef (90% Lean / 10% Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Veal Shank (Lean Only)
pork beef chicken
lamb veal

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