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White Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)
Cooked Green Peas (Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking)
Pork and Onions with Soy-Based Sauce (Mixture)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Summer Squash and Onions (Fat Added in Cooking)
Beef or Calves Liver and Onions
Cooked Dry Green or Yellow Split Peas
Cooked Peas and Carrots (from Canned)
Related searches for: Peas and Onions (Frozen)
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