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Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Heart
Beef Kidneys
Beef Suet
Beef Tripe
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Related searches for: Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
beef steak hamburgers
meatballs minced beef

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