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Grilled Veal Chop (Lean and Fat Eaten)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Cooked Bamboo Shoots (Fat Added in Cooking)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Chinese Cabbage (Fat Added in Cooking)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Celery (Fat Not Added in Cooking)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Cooked Savoy Cabbage (Fat Added in Cooking)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Margarine (Approx. 48% Fat, Tub)
spreads eggs butter
flour margarine

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