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Grilled or Baked Beef Steak (Lean and Fat Eaten)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Veal Sirloin (Lean Only)
Beef Tip Round (Trimmed to 0 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat)
Related searches for: Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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