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241 to 250 of 2004
Beef Shish Kabob with Vegetables
Lamb or Mutton Stew with Vegetables in Gravy
Beef Stew Meat (Lean and Fat Eaten)
Tomato Paste
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Beef, Rice and Vegetables (Mixture)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Cheese Filled Ravioli with Tomato Sauce
Related searches for: Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
salads juice cucumbers
cauliflower vegetables

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