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Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Steak (Lean Only Eaten)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Braised Beef Steak (Lean Only Eaten)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Related searches for: Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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