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241 to 250 of 1997
Pepper Steak
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Beef Steak
Minced Beef (90% Lean / 10% Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Stew Meat Beef (Lean Only Eaten)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Ham Steak (Boneless, Extra Lean, Cured)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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