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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Corned Beef (Lean Only Eaten)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
beef sausages corn
potato salad brisket

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