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Fresh Ham (Lean and Fat Eaten)
Cooked Yellow and White Corn (from Fresh)
Soy Flour (Defatted, Crude Protein Basis)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Red Potatoes (Flesh and Skin)
Soy Meal (Defatted, Crude Protein Basis)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
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