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Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Chicken Dark Meat (Fried, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Turkey Wing (Skin Not Eaten)
Pork Leg (Rump Half, Cooked, Roasted)
Roasted Grilled or Baked Chicken Breast
Stewed Light or Dark Turkey Meat (Skin Eaten)
Related searches for: Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
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