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Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Thin Sliced Beef Luncheon Meat
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Wing Meat and Skin (Stewed, Cooked)
Burrito with Beans, Cheese and Meat
Lasagna with Meat and Sauce Entree (Frozen)
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