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Fresh Pork Sausage
Beef and Pork Salami (Cooked)
Pork Salami (Dry or Hard)
Pork Link Sausage (Smoked)
Pork Luncheon Meat (Canned)
Minced Pork and Chicken Luncheon Meat (Canned)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Grilled)
Related searches for: Pork Loin (Tenderloin, Lean Only)
beef chicken lamb
ham pork

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