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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Green Smoothie Blend  (FRÜT)
Cooked Greens (from Fresh)
Poke Greens
Greek Yoghurt
Mixed Salad Greens
Low Fat Greek Yoghurt
Maple and Corn and/or Cane Pancake Syrup Blends
Cooked Mustard Greens
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