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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Beef Mushroom Soup (with Equal Volume Water, Canned)
Chicken Mushroom Soup (with Equal Volume Water, Canned)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Mushroom Soup
Meat Pie
Chess Pie
Custard Pie
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