Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
231 to 240 of 1000
Milk Crackers
per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Prot: 0.84g ,
more...
Nutrition Facts
-
Similar
Evaporated Milk
per 100 g - Calories: 134kcal | Fat: 7.56g | Carbs: 10.04g | Prot: 6.81g
Other sizes: 1 cup - 338kcal , 1 can - 494kcal , 100 ml - 143kcal ,
more...
Nutrition Facts
-
Similar
Pumpkin (with Salt, Canned)
per 1 cup - Calories: 83kcal | Fat: 0.69g | Carbs: 19.82g | Prot: 2.70g
Other sizes: 1 lb - 154kcal , 100 g - 34kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Flavor Powder Mix (with Added Nutrients, with Whole Milk)
per 1 serving - Calories: 234kcal | Fat: 8.43g | Carbs: 30.88g | Prot: 8.86g ,
more...
Nutrition Facts
-
Similar
Potato Ham Chowder
per 1 package yields - Calories: 431kcal | Fat: 28.03g | Carbs: 30.18g | Prot: 14.55g
Other sizes: 1 serving - 192kcal , 100 g - 80kcal ,
more...
Nutrition Facts
-
Similar
Potato Chips (Unsalted)
per 100 g - Calories: 536kcal | Fat: 34.6g | Carbs: 52.9g | Prot: 7.0g ,
more...
Nutrition Facts
-
Similar
Potato Salad Side Dish
per 0.333 cup - Calories: 108kcal | Fat: 5.73g | Carbs: 12.85g | Prot: 1.45g ,
more...
Nutrition Facts
-
Similar
Leek and Potato Soup
per 1 cup - Calories: 115kcal | Fat: 3.91g | Carbs: 16.65g | Prot: 3.81g
Other sizes: 1 serving - 115kcal , 100 g - 47kcal ,
more...
Nutrition Facts
-
Similar
Eggnog-Flavor Powder Mix (with Whole Milk)
per 1 cup - Calories: 258kcal | Fat: 8.21g | Carbs: 38.62g | Prot: 7.97g ,
more...
Nutrition Facts
-
Similar
French Toast (with Low Fat 2% Milk)
per 1 slice - Calories: 149kcal | Fat: 7.02g | Carbs: 16.25g | Prot: 5.00g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Cream of Potato Soup (with Equal Volume Milk, Canned)
equal
Previous
...
18
19
20
21
22
23
24
25
26
27
28
29
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.