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231 to 240 of 2000
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Tempeh (Cooked)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pheasant (Cooked)
Millet (Cooked)
Quail (Cooked)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Beef and Potatoes (Mixture)
Roasted Sweet Potatoes
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
vegetables mushrooms broccoli
spinach onions

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