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Minced Lamb (Cooked, Grilled)
Cooked Artichoke
Veal Breast Fat (Cooked)
Cooked Oysters
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Minced Beef (Frozen Patties, Cooked, Grilled)
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