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Turkey Light Meat (Cooked, Roasted)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Fried Chicken Thigh No Coating (Skin Eaten)
White Potatoes (Flesh and Skin, Baked)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Roasted Grilled or Baked Chicken Wing (Skin Not Eaten)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Related searches for: Chicken Wing Meat and Skin (Floured, Fried, Cooked)
lamb duck grilled chicken
minced chicken chicken

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