Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey) Calories and Nutritional Information

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221 to 230 of 1000

per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g , more... Nutrition Facts - Similar

Chicken Wing Meat (Stewed, Cooked)

per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.72g | Carbs: 0.00g | Prot: 6.52g , more... Nutrition Facts - Similar

Pork Roasts (Top Loin, Boneless, Cooked, Roasted)

per 1 piece - Calories: 689kcal | Fat: 34.86g | Carbs: 0.00g | Prot: 87.87g
Other sizes: 1 lb - 1025kcal , 100 g - 226kcal , more... Nutrition Facts - Similar

White Potatoes (Flesh and Skin, Baked)

per 1 medium - Calories: 163kcal | Fat: 0.26g | Carbs: 36.47g | Prot: 3.63g
Other sizes: 1 large - 281kcal , 1 small - 130kcal , 100 g - 94kcal , more... Nutrition Facts - Similar

Russet Potatoes (Flesh and Skin, Baked)

per 100 g - Calories: 97kcal | Fat: 0.13g | Carbs: 21.44g | Prot: 2.63g , more... Nutrition Facts - Similar

Potato (Flesh and Skin, without Salt, Baked)

per 1 medium - Calories: 161kcal | Fat: 0.22g | Carbs: 36.59g | Prot: 4.32g
Other sizes: 1 large - 278kcal , 1 small - 128kcal , 100 g - 93kcal , more... Nutrition Facts - Similar

Potatoes (Flesh and Skin, without Salt, Microwaved)

per 100 g - Calories: 105kcal | Fat: 0.1g | Carbs: 24.24g | Prot: 2.44g , more... Nutrition Facts - Similar

Burrito with Beans and Meat

per 2 pieces - Calories: 508kcal | Fat: 17.81g | Carbs: 66.02g | Prot: 22.48g , more... Nutrition Facts - Similar

Stewed Light or Dark Turkey Meat (Skin Not Eaten)

per 1 thin slice - Calories: 24kcal | Fat: 0.91g | Carbs: 0g | Prot: 3.77g
Other sizes: 1 medium slice - 49kcal , 1 thick slice - 73kcal , 1 cup of diced - 235kcal , more... Nutrition Facts - Similar

Stewed Chicken Breast (Skin Not Eaten)

per 100 g - Calories: 150kcal | Fat: 3.00g | Carbs: 0g | Prot: 28.74g
Other sizes: 1/2 medium - 142kcal , 1/2 small - 122kcal , 1 cup of diced - 203kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)**
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