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Pork Leg (Rump Half, Cooked, Roasted)
Oil Roasted Almonds (with Salt Added)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
Chicken Meat (Roasting, Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat (Cooked, Roasted)
Chicken Breast Roll (Oven Roasted)
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