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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 0.65 cm Fat, Choice Grade)
Half and Half Sour Cream
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Leg Meat
Pork Leg (Whole)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat)
Related searches for: Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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