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Cream of Shrimp (with Equal Volume Water, Canned)
Cream of Celery Soup (with Equal Volume Water, Dehydrated)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
French or Vienna Roll
Cherry Turnover or Dumpling
Lemon Turnover or Dumpling
Pear (Cooked or Canned)
Plum (Cooked or Canned)
Squash Fritter or Cake
Blue or Roquefort Cheese
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