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Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Fat
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Veal Ribs
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Ribs (Large End, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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