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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Grilled)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
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