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211 to 220 of 2007
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Loin Pork Roast (Lean and Fat Eaten)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Shoulder Pork Roast (Lean and Fat Eaten)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Braised Beef Steak (Lean Only Eaten)
Related searches for: Minced Beef (80% Lean / 20% Fat)
beef steak hamburgers
meatballs minced beef

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