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211 to 220 of 1000
Chicken Wing Meat
per 1 wing, bone and skin removed (yield from 450 g ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Prot: 3.73g
Other sizes: 1 wing, bone and skin removed - 37kcal , 100 g - 126kcal ,
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Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes: 1 unit - 128kcal , 1/2 chicken, bone and skin removed - 292kcal , 1 lb - 513kcal ,
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Duck Meat (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 281kcal | Fat: 15.68g | Carbs: 0.00g | Prot: 32.87g
Other sizes: 1 unit - 201kcal , 1/2 duck - 444kcal , 1 lb - 912kcal ,
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes: 1 unit - 133kcal , 1 lb - 608kcal , 100 g - 134kcal ,
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes: 1 unit - 778kcal , 1 lb - 871kcal , 100 g - 192kcal ,
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Turkey Meat (Young Turkey)
per 1/2 turkey, bone and skin removed - Calories: 1089kcal | Fat: 15.64g | Carbs: 0.00g | Prot: 220.97g
Other sizes: 1 unit - 299kcal , 1 lb - 499kcal , 100 g - 110kcal ,
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Turkey Meat (Young Hen)
per 1 unit - Calories: 337kcal | Fat: 8.78g | Carbs: 0.00g | Prot: 60.06g
Other sizes: 1/2 turkey, bone and skin removed - 2112kcal , 1 lb - 553kcal , 100 g - 122kcal ,
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Turkey Roll (Light Meat)
per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g ,
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Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g ,
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Swiss Cheese (Pasteurised, without Di Sodium Phosphate)
per 1 lb - Calories: 1515kcal | Fat: 113.45g | Carbs: 9.53g | Prot: 112.18g ,
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Related searches for:
Meat or Poultry Gravy (Low Sodium)
sauces
turkey
stuffing
roast beef
gravy
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