per 100 g - Calories: 83kcal | Fat: 0.08g | Carbs: 21.47g | Prot: 0.53g
Other sizes:
1 cup of halves - 214kcal
, 1 cup of whole - 199kcal
, 1 apricot half with liquid - 33kcal
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per 100 g - Calories: 190kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.93g
Other sizes:
1 cup of chopped or diced - 266kcal
, 1 tbsp - 17kcal
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per 1/2 back, bone and skin removed - Calories: 70kcal | Fat: 3.02g | Carbs: 0.00g | Prot: 9.98g
Other sizes:
1 unit - 42kcal
, 100 g - 137kcal
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per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes:
1 unit - 9kcal
, 100 g - 154kcal
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Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)