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Haddock (Fish) (Cooked, Dry Heat)
Cooked Shark
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Cooked Sturgeon
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Cooked Trout
Veal Meat (Cooked)
Cooked Beetroot
Minced Veal (Cooked, Grilled)
Cooked Mushrooms
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