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Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Bison Meat (Lean Only)
Beef Shortribs (Lean Only, Choice Grade)
Related searches for: Beef Eye of Round (Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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