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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Veal Parmigiana with Vegetable, Fettuccine Alfredo and Dessert (Frozen Meal)
Veal Meat (Cooked)
Breaded Veal with Spaghetti in Tomato Sauce (Frozen Meal)
Sirloin Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)
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