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201 to 210 of 647
Beef and Rice with Gravy (Mixture)
per 1 cup - Calories: 284kcal | Fat: 10.23g | Carbs: 29.17g | Prot: 17.40g
Other sizes: 1 serving - 284kcal , 100 g - 128kcal ,
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Nutrition Facts
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Beef, Rice and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 294kcal | Fat: 13.87g | Carbs: 21.81g | Prot: 19.52g
Other sizes: 1 serving - 294kcal , 100 g - 118kcal ,
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Nutrition Facts
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Meat or Poultry Gravy with Wine
per 1 cup - Calories: 170kcal | Fat: 6.68g | Carbs: 10.38g | Prot: 4.72g
Other sizes: 1 serving - 22kcal , 100 g - 72kcal ,
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Nutrition Facts
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Low Sodium Beef or Meat Gravy
per 1 cup - Calories: 125kcal | Fat: 5.66g | Carbs: 14.54g | Prot: 8.97g
Other sizes: 1 serving - 16kcal , 100 g - 53kcal ,
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Nutrition Facts
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Beef or Meat Gravy (Home Recipe)
per 1 cup - Calories: 247kcal | Fat: 22.88g | Carbs: 5.73g | Prot: 3.89g
Other sizes: 1 serving - 31kcal , 100 g - 106kcal ,
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Nutrition Facts
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Mashed Potato made with Milk and Fat (from Fresh)
per 1 cup - Calories: 218kcal | Fat: 6.59g | Carbs: 36.71g | Prot: 3.84g
Other sizes: 1 serving - 109kcal , 1 small - 114kcal , 1 medium - 153kcal ,
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Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
per 1 cup, butternut - Calories: 185kcal | Fat: 5.06g | Carbs: 36.21g | Prot: 2.11g
Other sizes: 1 serving - 93kcal , 100 g - 72kcal ,
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 176kcal | Fat: 4.51g | Carbs: 18.95g | Prot: 15.35g
Other sizes: 1 serving - 176kcal , 100 g - 70kcal ,
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Nutrition Facts
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Frozen Mashed Potatoes
(Woolworths)
per 100g - Calories: 136kcal | Fat: 6.10g | Carbs: 18.00g | Prot: 2.10g
Nutrition Facts
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Chicken or Turkey and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 280kcal | Fat: 13.99g | Carbs: 14.44g | Prot: 22.81g
Other sizes: 1 serving - 210kcal , 100 g - 111kcal ,
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Nutrition Facts
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Related searches for:
Mashed Potatoes with Black Pepper Gravy
gravy
corn
cauliflower
broccoli
mashed
potatoes
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