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201 to 210 of 2010
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Egg Foo Yung
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Egg Foo Yung
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Challah Egg Bread
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Pasta Salad with Egg
Potato Salad with Egg
Veal Breast Fat (Cooked)
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