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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Pork Roasts (Top Loin, Boneless, Lean Only)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Related searches for: Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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