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201 to 210 of 2016
Cooked Eggplant (Fat Added in Cooking)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Swede (Fat Not Added in Cooking)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Green Peas (Fat Added in Cooking)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Roasted Potato (Fat Added in Cooking)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Cooked Collards (Fat Not Added in Cooking)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
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