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191 to 200 of 2001
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Steak (Lean and Fat Eaten)
Minced Veal or Patty
Pork Roast (Lean and Fat Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Roasted Veal (Lean and Fat Eaten)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Related searches for: Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
beef steak hamburgers
meatballs minced beef

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