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Lamb Liver
Lamb Tongue
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Half and Half Sour Cream
Lamb Roast (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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